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"De gustibus non est disputandum." - There is no disputing matters of taste.

Coming attraction

February will be BORDEAUX MONTH.  We'll explore why Bordeaux is often referred to as the "King of Wines."

Haiti Relief

Partners in Health, a non-profit organization dedicated to providing medical care and food to poor persons in Haiti, has been on-the-ground in Haiti for over 20 years.  You can donate to Partners in Health to help Haiti relief operations at pih.org.  Other options include RedCross.org and ClintonBushHaitiFund.org.

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Welcome!  This blog is focused on finding value-priced wines that offer excellent taste and quality.                      Please feel free to add comments about the posts and make suggestions for other excellent wines that can be purchased for under $25.

Format

Most of the posts will focus on a single wine.  Every couple weeks, I'll try to summarize all of the wines discussed so far for a particular type of wine like Chardonnay or Cabernet Sauvignon.  Occasionally, I'll offer a news article or a "How to" article on various topics (tasting wine, collecting wine, storing wine, etc.).  The posts are tagged with keywords that are listed on the right side below.

Sunday, February 21, 2010

How to understand Bordeaux wines - part 8 - St. Julien, Pauillac, St. Estephe, and Haut-Medoc

This week we'll discuss Left Bank wines found in the northern Medoc region.  St. Julien, Pauillac, and St. Estephe are three of the most elite appellations on the Left Bank.  They are located close together on the west side of the Gironde River about 25 miles north of Margaux.  The large region surrounding these three appellations is called Haut-Medoc and contains hundreds of petit chateaux that produce good to excellent Bordeaux wines.

As with other areas on the Left Bank, there are gravel-type soils at St. Julien, Pauillac, St. Estephe, and Haut-Medoc that are very good for Cabernet Sauvignon and produce wines that are well-structured, Cabernet Sauvignon-based blends with firm textures and fairly high tannin levels.  Many of these wines need cellar time for integration of the tannins, and the wines from the elite estates are among the longest-lasting wines made in Bordeaux.  The taste profile for these wines includes cherry, currants, cassis, and black fruit, with notes of cedar and spice.

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